Winery ArcangeliRomulus Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Romulus Nebbiolo of Winery Arcangeli in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, floral.
Food and wine pairings with Romulus Nebbiolo
Pairings that work perfectly with Romulus Nebbiolo
Original food and wine pairings with Romulus Nebbiolo
The Romulus Nebbiolo of Winery Arcangeli matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), tunisian haja or provencal veal tendrons.
Details and technical informations about Winery Arcangeli's Romulus Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Romulus Nebbiolo from Winery Arcangeli are 2016, 0
Informations about the Winery Arcangeli
The Winery Arcangeli is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
