Winery Arcadas de LisboaArcadas de Lisboa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcadas de Lisboa Tinto from the Winery Arcadas de Lisboa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcadas de Lisboa Tinto of Winery Arcadas de Lisboa in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Arcadas de Lisboa Tinto
Pairings that work perfectly with Arcadas de Lisboa Tinto
Original food and wine pairings with Arcadas de Lisboa Tinto
The Arcadas de Lisboa Tinto of Winery Arcadas de Lisboa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, spaghetti with garlic or simple veal sauté.
Details and technical informations about Winery Arcadas de Lisboa's Arcadas de Lisboa Tinto.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Arcadas de Lisboa Tinto from Winery Arcadas de Lisboa are 2016, 0, 2015
Informations about the Winery Arcadas de Lisboa
The Winery Arcadas de Lisboa is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
