The Winery Arbugeri of Serra Ga&uacutecha of Rio Grande do Sul

Winery Arbugeri
The winery offers 21 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 184 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Arbugeri is one of the best wineries to follow in Serra Gaúcha.. It offers 21 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Arbugeri wines

Looking for the best Winery Arbugeri wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arbugeri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arbugeri wines with technical and enological descriptions.

The top red wines of Winery Arbugeri

Food and wine pairings with a red wine of Winery Arbugeri

How Winery Arbugeri wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, lamb mice confit in port wine or north welsch.

Organoleptic analysis of red wines of Winery Arbugeri

On the nose the red wine of Winery Arbugeri. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Arbugeri. is a powerful.

The best vintages in the red wines of Winery Arbugeri

  • 2015With an average score of 4.00/5
  • 2011With an average score of 3.97/5
  • 0With an average score of 3.83/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Arbugeri.

  • Cabernet Sauvignon
  • Merlot
  • Tannat
  • Pinot Noir

Discovering the wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.

It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine. Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.

It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients. The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.

The top white wines of Winery Arbugeri

Food and wine pairings with a white wine of Winery Arbugeri

How Winery Arbugeri wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, venison leg in casserole or paella de marisco (seafood paella).

The best vintages in the white wines of Winery Arbugeri

  • 0With an average score of 3.47/5
  • 2017With an average score of 3.47/5

The grape varieties most used in the white wines of Winery Arbugeri.

  • Viognier

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Arbugeri

Food and wine pairings with a sparkling wine of Winery Arbugeri

How Winery Arbugeri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, leek and fresh salmon tart or monkfish in foil.

Organoleptic analysis of sparkling wines of Winery Arbugeri

In the mouth the sparkling wine of Winery Arbugeri. is a powerful with a nice freshness.

The best vintages in the sparkling wines of Winery Arbugeri

  • 2000With an average score of 3.68/5
  • 0With an average score of 3.68/5

The grape varieties most used in the sparkling wines of Winery Arbugeri.

  • Pinot Noir
  • Chardonnay

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

Discover other wineries and winemakers neighboring the Winery Arbugeri

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arbugeri.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.