Winery Arboleda MediterráneaPerez Basoco Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Perez Basoco Blanco from the Winery Arboleda Mediterránea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perez Basoco Blanco of Winery Arboleda Mediterránea in the region of Rioja is a powerful.
Food and wine pairings with Perez Basoco Blanco
Pairings that work perfectly with Perez Basoco Blanco
Original food and wine pairings with Perez Basoco Blanco
The Perez Basoco Blanco of Winery Arboleda Mediterránea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, kale chips or quick and easy baked fish.
Details and technical informations about Winery Arboleda Mediterránea's Perez Basoco Blanco.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Perez Basoco Blanco from Winery Arboleda Mediterránea are 0
Informations about the Winery Arboleda Mediterránea
The Winery Arboleda Mediterránea is one of of the world's great estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
