Winery ArbiolaRomilda Barbera d’Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Romilda Barbera d’Asti Superiore Nizza from the Winery Arbiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romilda Barbera d’Asti Superiore Nizza of Winery Arbiola in the region of Piedmont is a powerful.
Food and wine pairings with Romilda Barbera d’Asti Superiore Nizza
Pairings that work perfectly with Romilda Barbera d’Asti Superiore Nizza
Original food and wine pairings with Romilda Barbera d’Asti Superiore Nizza
The Romilda Barbera d’Asti Superiore Nizza of Winery Arbiola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta "carbonara" à la française or lamb colombo.
Details and technical informations about Winery Arbiola's Romilda Barbera d’Asti Superiore Nizza.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Romilda Barbera d’Asti Superiore Nizza from Winery Arbiola are 2011, 2014, 2012, 0 and 2013.
Informations about the Winery Arbiola
The Winery Arbiola is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bouchy
See cabernet franc.
