Winery Arbiola - Brachetto Dolce

Winery ArbiolaBrachetto Dolce

Wine of Italy Sparkling wine of Piedmont of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brachetto Dolce of Winery Arbiola is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Arbiola's Brachetto Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.

Last vintages of this wine

Brachetto Dolce - 2008
In the top 100 of of Piedmont wines
Average rating: 411110
Brachetto Dolce - 0
In the top 100 of of Piedmont wines
Average rating: 3.81110.50

The best vintages of Brachetto Dolce from Winery Arbiola are 2008, 0

Informations about the Winery Arbiola

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Tenute del Cerro.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Arbiola is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 1500 of of Piedmont wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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