Winery AraldicaSartoretto Grignolino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sartoretto Grignolino from the Winery Araldica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sartoretto Grignolino of Winery Araldica in the region of Piémont is a powerful.
Food and wine pairings with Sartoretto Grignolino
Pairings that work perfectly with Sartoretto Grignolino
Original food and wine pairings with Sartoretto Grignolino
The Sartoretto Grignolino of Winery Araldica matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, lasagna bolognese or traditional tagine (morocco).
Details and technical informations about Winery Araldica's Sartoretto Grignolino.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Sartoretto Grignolino from Winery Araldica are 2019
Informations about the Winery Araldica
The Winery Araldica is one of of the world's great estates. It offers 68 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".