Winery AraldicaFiore Rosa Pinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Fiore Rosa Pinot Grigio Rosé
Pairings that work perfectly with Fiore Rosa Pinot Grigio Rosé
Original food and wine pairings with Fiore Rosa Pinot Grigio Rosé
The Fiore Rosa Pinot Grigio Rosé of Winery Araldica matches generally quite well with dishes of veal, shellfish or poultry such as recipes of piccata with cheese, quick crayfish chicken or salmon koulibiac.
Details and technical informations about Winery Araldica's Fiore Rosa Pinot Grigio Rosé.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fiore Rosa Pinot Grigio Rosé from Winery Araldica are 0
Informations about the Winery Araldica
The Winery Araldica is one of of the world's great estates. It offers 78 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
