
Winery ArakoonBig, Fat & Gutsy
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Big, Fat & Gutsy of the Winery Arakoon is in the top 50 of wines of McLaren Vale.
Taste structure of the Big, Fat & Gutsy from the Winery Arakoon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big, Fat & Gutsy of Winery Arakoon in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Big, Fat & Gutsy of Winery Arakoon in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Big, Fat & Gutsy
Pairings that work perfectly with Big, Fat & Gutsy
Original food and wine pairings with Big, Fat & Gutsy
The Big, Fat & Gutsy of Winery Arakoon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, thiebou yappe from senegal (rice with lamb) or mixed paella valenciana.
Details and technical informations about Winery Arakoon's Big, Fat & Gutsy.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Big, Fat & Gutsy from Winery Arakoon are 2008, 2007, 2015, 2014 and 2013.
Informations about the Winery Arakoon
The Winery Arakoon is one of of the world's greatest estates. It offers 9 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














