Winery Mascota VineyardsRod Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rod Chardonnay from the Winery Mascota Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rod Chardonnay of Winery Mascota Vineyards in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Rod Chardonnay of Winery Mascota Vineyards in the region of Mendoza often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Rod Chardonnay
Pairings that work perfectly with Rod Chardonnay
Original food and wine pairings with Rod Chardonnay
The Rod Chardonnay of Winery Mascota Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, sea bream or nanie's diced ham quiche.
Details and technical informations about Winery Mascota Vineyards's Rod Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rod Chardonnay from Winery Mascota Vineyards are 2014, 0, 2016, 2018
Informations about the Winery Mascota Vineyards
The Winery Mascota Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
