Winery Mascota VineyardsOPI Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the OPI Cabernet Sauvignon from the Winery Mascota Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OPI Cabernet Sauvignon of Winery Mascota Vineyards in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the OPI Cabernet Sauvignon of Winery Mascota Vineyards in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with OPI Cabernet Sauvignon
Pairings that work perfectly with OPI Cabernet Sauvignon
Original food and wine pairings with OPI Cabernet Sauvignon
The OPI Cabernet Sauvignon of Winery Mascota Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, rice with paprika and merguez or senegalese rice.
Details and technical informations about Winery Mascota Vineyards's OPI Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of OPI Cabernet Sauvignon from Winery Mascota Vineyards are 2011, 2017, 2018, 2016 and 2015.
Informations about the Winery Mascota Vineyards
The Winery Mascota Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
