Winery CriosLimited Edition Syrah - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Limited Edition Syrah - Bonarda
Pairings that work perfectly with Limited Edition Syrah - Bonarda
Original food and wine pairings with Limited Edition Syrah - Bonarda
The Limited Edition Syrah - Bonarda of Winery Crios matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, moroccan lamb shoulder or curried veal roulades.
Details and technical informations about Winery Crios's Limited Edition Syrah - Bonarda.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Limited Edition Syrah - Bonarda from Winery Crios are 2014, 0
Informations about the Winery Crios
The Winery Crios is one of of the world's great estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
