Bodegas la Rosa - Monterosa Reserve Sauvignon Blanc

Bodegas la RosaMonterosa Reserve Sauvignon Blanc

The Monterosa Reserve Sauvignon Blanc of Bodegas la Rosa is a white wine from the region of Mendoza.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Monterosa Reserve Sauvignon Blanc from the Bodegas la Rosa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Monterosa Reserve Sauvignon Blanc of Bodegas la Rosa in the region of Mendoza is a with a nice freshness.

Details and technical informations about Bodegas la Rosa's Monterosa Reserve Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Esganoso de Lima

Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.

Informations about the Bodegas la Rosa

The winery offers 47 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Grupo Peñaflor.
It is in the top 40 of the best estates in the region
It is located in Mendoza

The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Cord

Management of trellised vines.

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