Bodegas la RosaMonterosa Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Monterosa Reserve Sauvignon Blanc from the Bodegas la Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterosa Reserve Sauvignon Blanc of Bodegas la Rosa in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Monterosa Reserve Sauvignon Blanc
Pairings that work perfectly with Monterosa Reserve Sauvignon Blanc
Original food and wine pairings with Monterosa Reserve Sauvignon Blanc
The Monterosa Reserve Sauvignon Blanc of Bodegas la Rosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, quiche without eggs or light goat cheese and crab tart.
Details and technical informations about Bodegas la Rosa's Monterosa Reserve Sauvignon Blanc.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.