Bodegas la RosaMonterosa Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Monterosa Reserve Sauvignon Blanc from the Bodegas la Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterosa Reserve Sauvignon Blanc of Bodegas la Rosa in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Monterosa Reserve Sauvignon Blanc
Pairings that work perfectly with Monterosa Reserve Sauvignon Blanc
Original food and wine pairings with Monterosa Reserve Sauvignon Blanc
The Monterosa Reserve Sauvignon Blanc of Bodegas la Rosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, broccoli and blue cheese quiche without pastry or bricks fig ham goat.
Details and technical informations about Bodegas la Rosa's Monterosa Reserve Sauvignon Blanc.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
