Bodegas la RosaHereford Reserve Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Hereford Reserve Torrontés from the Bodegas la Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Reserve Torrontés of Bodegas la Rosa in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Hereford Reserve Torrontés
Pairings that work perfectly with Hereford Reserve Torrontés
Original food and wine pairings with Hereford Reserve Torrontés
The Hereford Reserve Torrontés of Bodegas la Rosa matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken on a bed of summer vegetables, quiche without pastry or salted muffins with bacon and grated cheese.
Details and technical informations about Bodegas la Rosa's Hereford Reserve Torrontés.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Hereford Reserve Torrontés from Bodegas la Rosa are 0
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
