Bodegas la RosaHereford Reserve Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Hereford Reserve Torrontés from the Bodegas la Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Reserve Torrontés of Bodegas la Rosa in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Hereford Reserve Torrontés
Pairings that work perfectly with Hereford Reserve Torrontés
Original food and wine pairings with Hereford Reserve Torrontés
The Hereford Reserve Torrontés of Bodegas la Rosa matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken with courgettes and curry, vegan leek and tofu quiche or emulsion of foie gras with pata negra.
Details and technical informations about Bodegas la Rosa's Hereford Reserve Torrontés.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
