Winery Apricus HillChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Apricus Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Apricus Hill in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Apricus Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, salmon and spinach lasagna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Apricus Hill's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Apricus Hill are 0
Informations about the Winery Apricus Hill
The Winery Apricus Hill is one of of the world's greatest estates. It offers 6 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The wine region of Danemark is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Harewood Estate or the Domaine Rockcliffe produce mainly wines red, white and pink. The most planted grape varieties in the region of Danemark are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Danemark often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
