Winery Apotheker BartzSonnenlay Hannah Mulheimer Riesling Spatlese Grau Schiefer
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Sonnenlay Hannah Mulheimer Riesling Spatlese Grau Schiefer
Pairings that work perfectly with Sonnenlay Hannah Mulheimer Riesling Spatlese Grau Schiefer
Original food and wine pairings with Sonnenlay Hannah Mulheimer Riesling Spatlese Grau Schiefer
The Sonnenlay Hannah Mulheimer Riesling Spatlese Grau Schiefer of Winery Apotheker Bartz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), lamb curry indian style or pasta shells.
Details and technical informations about Winery Apotheker Bartz's Sonnenlay Hannah Mulheimer Riesling Spatlese Grau Schiefer.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Apotheker Bartz
The Winery Apotheker Bartz is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
