The Winery Apostate is one of the best wineries to follow in Californie.. It offers 2 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Apostate wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apostate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apostate wines with technical and enological descriptions.
How Winery Apostate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, gypsy sauce or roast duck with cider sauce.
On the nose the red wine of Winery Apostate. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Apostate. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apostate.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
The Decanter Fine Wine Encounter NYC Louis Roederer Masterclass will showcase some of Lécaillon’s most recent cuvées, including the stunning and storied 2002 and 2008 Cristal and the 2012 Cristal Rosé, Collection 243, Roederer’s new multi-vintage cuvée, and other selections from the house. These wines are the best of the best from the Lécaillon, Roederer era. Lécaillon has had an illustrious career, having worked for Roederer since 1989, becoming Champagne’s youngest chef de cave. Still, h ...
Sheep in the vineyard, no tillage and reduced pesticides were just a few of the solutions for vineyards to mitigate climate change that were recommended at the recent ‘Ahead of the Curve’ seminar hosted by the Napa Valley Grapegrowers. Given that the UN Climate Report 2023, released on 20th March, urges swift action to prevent the planet from surpassing the 1.5C degrees threshold of catastrophic warming, the seminar couldn‘t have come at a better time. ‘We‘ve been offering the “Ahead of the Curv ...
The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
