Winery Apollo WeinkontorCabernet Sauvignon - Agiorgitiko Rosé
Pink wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Agiorgitiko Rosé
Pairings that work perfectly with Cabernet Sauvignon - Agiorgitiko Rosé
Original food and wine pairings with Cabernet Sauvignon - Agiorgitiko Rosé
The Cabernet Sauvignon - Agiorgitiko Rosé of Winery Apollo Weinkontor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb crumble with oregano and feta cheese or chicken tajine with prunes.
Details and technical informations about Winery Apollo Weinkontor's Cabernet Sauvignon - Agiorgitiko Rosé.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Agiorgitiko Rosé from Winery Apollo Weinkontor are 2018, 0
Informations about the Winery Apollo Weinkontor
The Winery Apollo Weinkontor is one of of the world's greatest estates. It offers 4 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
