Winery Apollo WeinkontorCabernet Sauvignon - Agiorgitiko Rosé
Pink wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Agiorgitiko Rosé
Pairings that work perfectly with Cabernet Sauvignon - Agiorgitiko Rosé
Original food and wine pairings with Cabernet Sauvignon - Agiorgitiko Rosé
The Cabernet Sauvignon - Agiorgitiko Rosé of Winery Apollo Weinkontor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, ramadan berber soup (harira) or simple chicken curry.
Details and technical informations about Winery Apollo Weinkontor's Cabernet Sauvignon - Agiorgitiko Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Agiorgitiko Rosé from Winery Apollo Weinkontor are 2018, 0
Informations about the Winery Apollo Weinkontor
The Winery Apollo Weinkontor is one of of the world's greatest estates. It offers 4 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
