
Winery ApelBlauer Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Blauer Spätburgunder Trocken from the Winery Apel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Trocken of Winery Apel in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Blauer Spätburgunder Trocken
Pairings that work perfectly with Blauer Spätburgunder Trocken
Original food and wine pairings with Blauer Spätburgunder Trocken
The Blauer Spätburgunder Trocken of Winery Apel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, osso buco with mushrooms or duck leg confit in white wine.
Details and technical informations about Winery Apel's Blauer Spätburgunder Trocken.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Blauer Spätburgunder Trocken from Winery Apel are 0
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














