Winery ApaltaguaGran Verano Cabernet Sauvignon Rosado
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gran Verano Cabernet Sauvignon Rosado
Pairings that work perfectly with Gran Verano Cabernet Sauvignon Rosado
Original food and wine pairings with Gran Verano Cabernet Sauvignon Rosado
The Gran Verano Cabernet Sauvignon Rosado of Winery Apaltagua matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb in spicy sauce or jambalaya (louisiana).
Details and technical informations about Winery Apaltagua's Gran Verano Cabernet Sauvignon Rosado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Apaltagua
The Winery Apaltagua is one of of the world's great estates. It offers 65 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
