Winery AntonuttiCollevento 921 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Collevento 921 Pinot Grigio from the Winery Antonutti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collevento 921 Pinot Grigio of Winery Antonutti in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Collevento 921 Pinot Grigio of Winery Antonutti in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Collevento 921 Pinot Grigio
Pairings that work perfectly with Collevento 921 Pinot Grigio
Original food and wine pairings with Collevento 921 Pinot Grigio
The Collevento 921 Pinot Grigio of Winery Antonutti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken with scampi for christmas, leek, goat cheese and bacon quiche or pan-fried oyster mushrooms.
Details and technical informations about Winery Antonutti's Collevento 921 Pinot Grigio.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Collevento 921 Pinot Grigio from Winery Antonutti are 2015, 2013, 2017, 0 and 2016.
Informations about the Winery Antonutti
The Winery Antonutti is one of of the world's great estates. It offers 47 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
