
Winery Antonio Jose Teixeira Sampaio - AJTSEscolha Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Escolha Tinto from the Winery Antonio Jose Teixeira Sampaio - AJTS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Tinto of Winery Antonio Jose Teixeira Sampaio - AJTS in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Escolha Tinto
Pairings that work perfectly with Escolha Tinto
Original food and wine pairings with Escolha Tinto
The Escolha Tinto of Winery Antonio Jose Teixeira Sampaio - AJTS matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with spanish sauce or roast wild boar with beer.
Details and technical informations about Winery Antonio Jose Teixeira Sampaio - AJTS's Escolha Tinto.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Escolha Tinto from Winery Antonio Jose Teixeira Sampaio - AJTS are 2018, 0
Informations about the Winery Antonio Jose Teixeira Sampaio - AJTS
The Winery Antonio Jose Teixeira Sampaio - AJTS is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.














