Winery Antonio Jose Teixeira Sampaio - AJTSEscolha Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Escolha Branco from the Winery Antonio Jose Teixeira Sampaio - AJTS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Branco of Winery Antonio Jose Teixeira Sampaio - AJTS in the region of Minho is a with a nice freshness.
Food and wine pairings with Escolha Branco
Pairings that work perfectly with Escolha Branco
Original food and wine pairings with Escolha Branco
The Escolha Branco of Winery Antonio Jose Teixeira Sampaio - AJTS matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche without eggs or basil and cherry tomato clafoutis.
Details and technical informations about Winery Antonio Jose Teixeira Sampaio - AJTS's Escolha Branco.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Escolha Branco from Winery Antonio Jose Teixeira Sampaio - AJTS are 2018, 2019, 0, 2017
Informations about the Winery Antonio Jose Teixeira Sampaio - AJTS
The Winery Antonio Jose Teixeira Sampaio - AJTS is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
