Winery Antonio Escribano PascualSelección Joven
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Joven from the Winery Antonio Escribano Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Joven of Winery Antonio Escribano Pascual in the region of Rioja is a powerful.
Food and wine pairings with Selección Joven
Pairings that work perfectly with Selección Joven
Original food and wine pairings with Selección Joven
The Selección Joven of Winery Antonio Escribano Pascual matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb stew with yoghurt and coriander or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Antonio Escribano Pascual's Selección Joven.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Antonio Escribano Pascual
The Winery Antonio Escribano Pascual is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
