Winery Antonio Escribano PascualRioja Alavesa Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Alavesa Crianza from the Winery Antonio Escribano Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Alavesa Crianza of Winery Antonio Escribano Pascual in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Alavesa Crianza
Pairings that work perfectly with Rioja Alavesa Crianza
Original food and wine pairings with Rioja Alavesa Crianza
The Rioja Alavesa Crianza of Winery Antonio Escribano Pascual matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb curry with coconut milk or milanese escalope (italy).
Details and technical informations about Winery Antonio Escribano Pascual's Rioja Alavesa Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Alavesa Crianza from Winery Antonio Escribano Pascual are 0
Informations about the Winery Antonio Escribano Pascual
The Winery Antonio Escribano Pascual is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
