Winery Antonio AlcarazLodi Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lodi Crianza from the Winery Antonio Alcaraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodi Crianza of Winery Antonio Alcaraz in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lodi Crianza
Pairings that work perfectly with Lodi Crianza
Original food and wine pairings with Lodi Crianza
The Lodi Crianza of Winery Antonio Alcaraz matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, moussaka with spices or small stuffed provençal dishes.
Details and technical informations about Winery Antonio Alcaraz's Lodi Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lodi Crianza from Winery Antonio Alcaraz are 0
Informations about the Winery Antonio Alcaraz
The Winery Antonio Alcaraz is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
