Winery Anton WöberBlanco

Name: Blanco Winery Anton Wöber
Brand: Winery Anton Wöber

White wine of Niederösterreich of Weinland of Austria

The Blanco of Winery Anton Wöber is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Blanco

Pairings that work perfectly with Blanco

Original food and wine pairings with Blanco

The Blanco of Winery Anton Wöber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, thai shrimp sauce or nanie's diced ham quiche.

Details and technical informations about Winery Anton Wöber's Blanco.

Winery

Winery Anton Wöber

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Informations about the Winery Anton Wöber

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Niederösterreich in the region of Weinland

The Winery Anton Wöber is one of of the world's greatest estates. It offers 1 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 6500 of of Niederösterreich wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.