Winery Anton SchöfmannDie Langen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Die Langen from the Winery Anton Schöfmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Langen of Winery Anton Schöfmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Die Langen
Pairings that work perfectly with Die Langen
Original food and wine pairings with Die Langen
The Die Langen of Winery Anton Schöfmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, quiche without pastry, courgette and blue cheese or chicken wrap.
Details and technical informations about Winery Anton Schöfmann's Die Langen.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Die Langen from Winery Anton Schöfmann are 0
Informations about the Winery Anton Schöfmann
The Winery Anton Schöfmann is one of of the world's great estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
