Winery Antoine Petitprez UlizLa Petite Reine Santenay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Petite Reine Santenay from the Winery Antoine Petitprez Uliz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Reine Santenay of Winery Antoine Petitprez Uliz in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Petite Reine Santenay
Pairings that work perfectly with La Petite Reine Santenay
Original food and wine pairings with La Petite Reine Santenay
The La Petite Reine Santenay of Winery Antoine Petitprez Uliz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, oven-baked veal cutlets or lamb chops marinated with herbs.
Details and technical informations about Winery Antoine Petitprez Uliz's La Petite Reine Santenay.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of La Petite Reine Santenay from Winery Antoine Petitprez Uliz are 2015
Informations about the Winery Antoine Petitprez Uliz
The Winery Antoine Petitprez Uliz is one of of the world's great estates. It offers 42 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Naturé
See savagnin.
