Winery Antoine MoueixLa Grande Chapelle Bordeaux White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Chapelle Bordeaux White from the Winery Antoine Moueix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Chapelle Bordeaux White of Winery Antoine Moueix in the region of Bordeaux is a powerful.
Food and wine pairings with La Grande Chapelle Bordeaux White
Pairings that work perfectly with La Grande Chapelle Bordeaux White
Original food and wine pairings with La Grande Chapelle Bordeaux White
The La Grande Chapelle Bordeaux White of Winery Antoine Moueix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, light tuna-tomato quiche (without cream) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Antoine Moueix's La Grande Chapelle Bordeaux White.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of La Grande Chapelle Bordeaux White from Winery Antoine Moueix are 2010, 2012
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's great estates. It offers 80 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
