Winery Antoine LigeretRéserve des Ducs Bourgogne
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve des Ducs Bourgogne from the Winery Antoine Ligeret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Ducs Bourgogne of Winery Antoine Ligeret in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve des Ducs Bourgogne of Winery Antoine Ligeret in the region of Burgundy often reveals types of flavors of oak, spices.
Food and wine pairings with Réserve des Ducs Bourgogne
Pairings that work perfectly with Réserve des Ducs Bourgogne
Original food and wine pairings with Réserve des Ducs Bourgogne
The Réserve des Ducs Bourgogne of Winery Antoine Ligeret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, gigolette of rabbit or duck breast and roasted peaches.
Details and technical informations about Winery Antoine Ligeret's Réserve des Ducs Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réserve des Ducs Bourgogne from Winery Antoine Ligeret are 0
Informations about the Winery Antoine Ligeret
The Winery Antoine Ligeret is one of of the world's great estates. It offers 81 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
