Winery Antoine de la FargeLa Lune Rousse Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Lune Rousse Sancerre from the Winery Antoine de la Farge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lune Rousse Sancerre of Winery Antoine de la Farge in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Lune Rousse Sancerre
Pairings that work perfectly with La Lune Rousse Sancerre
Original food and wine pairings with La Lune Rousse Sancerre
The La Lune Rousse Sancerre of Winery Antoine de la Farge matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, cantonese rice or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Antoine de la Farge's La Lune Rousse Sancerre.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Antoine de la Farge
The Winery Antoine de la Farge is one of of the world's great estates. It offers 36 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Musky
Characteristic of the musk smell.
