Winery Antler Ridge - Diamond

Winery Antler RidgeDiamond

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Diamond of Winery Antler Ridge is a white wine from the region of Pennsylvania.
This wine generally goes well with
The Diamond of the Winery Antler Ridge is in the top 70 of wines of Pennsylvania.

Details and technical informations about Winery Antler Ridge's Diamond.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Last vintages of this wine

Diamond - 0
In the top 70 of of Pennsylvania wines
Average rating: 4.211110

The best vintages of Diamond from Winery Antler Ridge are 0

Informations about the Winery Antler Ridge

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania
Find the Winery Antler Ridge on Facebook and on Twitter

The Winery Antler Ridge is one of of the world's greatest estates. It offers 16 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 40000 of of United States wines
In the top 75 of of Pennsylvania wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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