Winery AntigalUNO Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The UNO Chardonnay of the Winery Antigal is in the top 40 of wines of Mendoza.
Taste structure of the UNO Chardonnay from the Winery Antigal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the UNO Chardonnay of Winery Antigal in the region of Mendoza is a powerful.
Food and wine pairings with UNO Chardonnay
Pairings that work perfectly with UNO Chardonnay
Original food and wine pairings with UNO Chardonnay
The UNO Chardonnay of Winery Antigal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, salmon with spinach and cream or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Antigal's UNO Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of UNO Chardonnay from Winery Antigal are 2018, 0
Informations about the Winery Antigal
The Winery Antigal is one of of the world's great estates. It offers 55 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
