Winery AntigalCAVIA Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the CAVIA Cabernet Sauvignon from the Winery Antigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CAVIA Cabernet Sauvignon of Winery Antigal in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with CAVIA Cabernet Sauvignon
Pairings that work perfectly with CAVIA Cabernet Sauvignon
Original food and wine pairings with CAVIA Cabernet Sauvignon
The CAVIA Cabernet Sauvignon of Winery Antigal matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, mathieu's lamb tagine or pasta carbonara.
Details and technical informations about Winery Antigal's CAVIA Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of CAVIA Cabernet Sauvignon from Winery Antigal are 2012, 0, 2007
Informations about the Winery Antigal
The Winery Antigal is one of of the world's great estates. It offers 55 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
