Winery Antietam Creek VineyardsAlbariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Antietam Creek Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, tuna and goat cheese pie or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Antietam Creek Vineyards's Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Antietam Creek Vineyards
The Winery Antietam Creek Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
