Winery Antietam Creek Vineyards - Sauvignon Blanc

Winery Antietam Creek VineyardsSauvignon Blanc

The Sauvignon Blanc of Winery Antietam Creek Vineyards is a white wine from the region of Maryland.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Antietam Creek Vineyards's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Antietam Creek Vineyards

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Maryland

The Winery Antietam Creek Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 150000 of of United States wines
In the top 1500 of of Maryland wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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