Winery Antico Casale MinicuccoGrotta della Neve Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grotta della Neve Bianco from the Winery Antico Casale Minicucco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grotta della Neve Bianco of Winery Antico Casale Minicucco in the region of Sicily is a powerful.
Food and wine pairings with Grotta della Neve Bianco
Pairings that work perfectly with Grotta della Neve Bianco
Original food and wine pairings with Grotta della Neve Bianco
The Grotta della Neve Bianco of Winery Antico Casale Minicucco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, leek, goat cheese and bacon quiche or seed crackers.
Details and technical informations about Winery Antico Casale Minicucco's Grotta della Neve Bianco.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Grotta della Neve Bianco from Winery Antico Casale Minicucco are 0
Informations about the Winery Antico Casale Minicucco
The Winery Antico Casale Minicucco is one of of the world's greatest estates. It offers 3 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
