Winery Antico BorgoMorellino di Scansano
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morellino di Scansano from the Winery Antico Borgo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino di Scansano of Winery Antico Borgo in the region of Toscane is a .
Food and wine pairings with Morellino di Scansano
Pairings that work perfectly with Morellino di Scansano
Original food and wine pairings with Morellino di Scansano
The Morellino di Scansano of Winery Antico Borgo matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with crispy parma ham or roast veal with caramelized carrots.
Details and technical informations about Winery Antico Borgo's Morellino di Scansano.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Antico Borgo
The Winery Antico Borgo is one of of the world's greatest estates. It offers 8 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.