Winery Antichi VinaiMeligunis Malvasia Bianco Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Meligunis Malvasia Bianco Secco from the Winery Antichi Vinai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meligunis Malvasia Bianco Secco of Winery Antichi Vinai in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Meligunis Malvasia Bianco Secco
Pairings that work perfectly with Meligunis Malvasia Bianco Secco
Original food and wine pairings with Meligunis Malvasia Bianco Secco
The Meligunis Malvasia Bianco Secco of Winery Antichi Vinai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), zucchini quiche or apple chips.
Details and technical informations about Winery Antichi Vinai's Meligunis Malvasia Bianco Secco.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Meligunis Malvasia Bianco Secco from Winery Antichi Vinai are 0, 2016
Informations about the Winery Antichi Vinai
The Winery Antichi Vinai is one of of the world's greatest estates. It offers 35 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
