Winery Antichi VinaiSciare di Est Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sciare di Est Insolia from the Winery Antichi Vinai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciare di Est Insolia of Winery Antichi Vinai in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sciare di Est Insolia
Pairings that work perfectly with Sciare di Est Insolia
Original food and wine pairings with Sciare di Est Insolia
The Sciare di Est Insolia of Winery Antichi Vinai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche without pastry, courgette and blue cheese or sardinade.
Details and technical informations about Winery Antichi Vinai's Sciare di Est Insolia.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Sciare di Est Insolia from Winery Antichi Vinai are 2017, 2016, 0
Informations about the Winery Antichi Vinai
The Winery Antichi Vinai is one of of the world's greatest estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
