Winery Antichi VinaiSciare di Est Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sciare di Est Insolia from the Winery Antichi Vinai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciare di Est Insolia of Winery Antichi Vinai in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sciare di Est Insolia
Pairings that work perfectly with Sciare di Est Insolia
Original food and wine pairings with Sciare di Est Insolia
The Sciare di Est Insolia of Winery Antichi Vinai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), zucchini and goat cheese quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Antichi Vinai's Sciare di Est Insolia.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sciare di Est Insolia from Winery Antichi Vinai are 2017, 2016, 0
Informations about the Winery Antichi Vinai
The Winery Antichi Vinai is one of of the world's greatest estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pagan
See savagnin.
