Winery Antichi VinaiSciare di Est Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sciare di Est Grillo from the Winery Antichi Vinai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciare di Est Grillo of Winery Antichi Vinai in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sciare di Est Grillo of Winery Antichi Vinai in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Sciare di Est Grillo
Pairings that work perfectly with Sciare di Est Grillo
Original food and wine pairings with Sciare di Est Grillo
The Sciare di Est Grillo of Winery Antichi Vinai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), zucchini quiche or tuna spread.
Details and technical informations about Winery Antichi Vinai's Sciare di Est Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Sciare di Est Grillo from Winery Antichi Vinai are 2017, 2016, 0
Informations about the Winery Antichi Vinai
The Winery Antichi Vinai is one of of the world's greatest estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
