Winery Antichi VinaiCiclope Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciclope Etna Bianco from the Winery Antichi Vinai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciclope Etna Bianco of Winery Antichi Vinai in the region of Sicily is a powerful.
Food and wine pairings with Ciclope Etna Bianco
Pairings that work perfectly with Ciclope Etna Bianco
Original food and wine pairings with Ciclope Etna Bianco
The Ciclope Etna Bianco of Winery Antichi Vinai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), light tuna-tomato quiche (without cream) or hummus.
Details and technical informations about Winery Antichi Vinai's Ciclope Etna Bianco.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ciclope Etna Bianco from Winery Antichi Vinai are 2015, 2014, 2010, 0
Informations about the Winery Antichi Vinai
The Winery Antichi Vinai is one of of the world's great estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
