Winery Antiche Terre del SalentoSybar Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sybar Negroamaro from the Winery Antiche Terre del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sybar Negroamaro of Winery Antiche Terre del Salento in the region of Puglia is a powerful.
Food and wine pairings with Sybar Negroamaro
Pairings that work perfectly with Sybar Negroamaro
Original food and wine pairings with Sybar Negroamaro
The Sybar Negroamaro of Winery Antiche Terre del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with mushroom sauce or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Antiche Terre del Salento's Sybar Negroamaro.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sybar Negroamaro from Winery Antiche Terre del Salento are 0
Informations about the Winery Antiche Terre del Salento
The Winery Antiche Terre del Salento is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
