Winery Antica Cantina LeonardiSan Poggio Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Poggio Chardonnay from the Winery Antica Cantina Leonardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Poggio Chardonnay of Winery Antica Cantina Leonardi in the region of Latium is a with a nice freshness.
Food and wine pairings with San Poggio Chardonnay
Pairings that work perfectly with San Poggio Chardonnay
Original food and wine pairings with San Poggio Chardonnay
The San Poggio Chardonnay of Winery Antica Cantina Leonardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, spinach and goat cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Antica Cantina Leonardi's San Poggio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of San Poggio Chardonnay from Winery Antica Cantina Leonardi are 2015
Informations about the Winery Antica Cantina Leonardi
The Winery Antica Cantina Leonardi is one of of the world's great estates. It offers 19 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
