Winery Antica Cantina LeonardiPensiero Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pensiero Grechetto from the Winery Antica Cantina Leonardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pensiero Grechetto of Winery Antica Cantina Leonardi in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Pensiero Grechetto
Pairings that work perfectly with Pensiero Grechetto
Original food and wine pairings with Pensiero Grechetto
The Pensiero Grechetto of Winery Antica Cantina Leonardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, mushroom, bacon and gruyere quiche or happy new year bites.
Details and technical informations about Winery Antica Cantina Leonardi's Pensiero Grechetto.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pensiero Grechetto from Winery Antica Cantina Leonardi are 0, 2018
Informations about the Winery Antica Cantina Leonardi
The Winery Antica Cantina Leonardi is one of of the world's greatest estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ploussard
See poulsard.
