Winery Ante HirpisSelezione di P. Pengue Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Selezione di P. Pengue Coda di Volpe of the Winery Ante Hirpis is in the top 10 of wines of Campanie.
Taste structure of the Selezione di P. Pengue Coda di Volpe from the Winery Ante Hirpis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione di P. Pengue Coda di Volpe of Winery Ante Hirpis in the region of Campanie is a powerful.
Food and wine pairings with Selezione di P. Pengue Coda di Volpe
Pairings that work perfectly with Selezione di P. Pengue Coda di Volpe
Original food and wine pairings with Selezione di P. Pengue Coda di Volpe
The Selezione di P. Pengue Coda di Volpe of Winery Ante Hirpis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche without pastry or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Ante Hirpis's Selezione di P. Pengue Coda di Volpe.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Selezione di P. Pengue Coda di Volpe from Winery Ante Hirpis are 2015, 2016, 2017
Informations about the Winery Ante Hirpis
The Winery Ante Hirpis is one of of the world's greatest estates. It offers 19 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
