Winery Antcliff's ChasePinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Antcliff's Chase is in the top 20 of wines of Strathbogie Ranges.
Taste structure of the Pinot Noir from the Winery Antcliff's Chase
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Antcliff's Chase in the region of Victoria is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Antcliff's Chase matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, potjevleesch (meat in a pot) or duck confit (canned).
Details and technical informations about Winery Antcliff's Chase's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Antcliff's Chase
The Winery Antcliff's Chase is one of of the world's greatest estates. It offers 2 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.
The wine region of Strathbogie Ranges
Victorian High Country altitude region (~110 km northwest of Melbourne, 300-600 m, granitic soils): Pinot Noir red king (~39% of 2023 harvest) — delicate profile with ripe red fruits (ripe strawberry), spiced and earthy notes, elegant structure, refreshing acidity. Chardonnay and Riesling in whites with melon and citrus flavours. Shiraz with spiced berries between warm and cool styles. Great Dividing Range breezes, slow maturation preserving aromatics.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
