Winery Ansitz Waldgries - Roblinus De Waldgries

Winery Ansitz WaldgriesRoblinus De Waldgries

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Roblinus De Waldgries of Winery Ansitz Waldgries is a red wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Roblinus De Waldgries of the Winery Ansitz Waldgries is in the top 30 of wines of Trentino.

Taste structure of the Roblinus De Waldgries from the Winery Ansitz Waldgries

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Roblinus De Waldgries of Winery Ansitz Waldgries in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Roblinus De Waldgries of Winery Ansitz Waldgries in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Ansitz Waldgries's Roblinus De Waldgries.

Winemaker
Ansitz Waldgries
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

Last vintages of this wine

Roblinus De Waldgries - 2016
In the top 30 of of Trentino wines
Average rating: 4.611110.5
Roblinus De Waldgries - 2015
In the top 30 of of Trentino wines
Average rating: 4.611110.5
Roblinus De Waldgries - 2013
In the top 30 of of Trentino wines
Average rating: 4.511110.5
Roblinus De Waldgries - 2012
In the top 30 of of Trentino wines
Average rating: 4.311110
Roblinus De Waldgries - 2011
In the top 30 of of Trentino wines
Average rating: 4.811110.5
Roblinus De Waldgries - 0
In the top 30 of of Trentino wines
Average rating: 4.511110.5

The best vintages of Roblinus De Waldgries from Winery Ansitz Waldgries are 2011, 2016, 2015, 2013 and 0.

Informations about the Winery Ansitz Waldgries

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Ansitz Waldgries is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 6000 of of Italy wines
In the top 40 of of Trentino wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Trentino

Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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