Winery Ansitz Waldgries - Lagrein

Winery Ansitz WaldgriesLagrein

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lagrein of Winery Ansitz Waldgries is a red wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lagrein of the Winery Ansitz Waldgries is in the top 90 of wines of Trentino.

Taste structure of the Lagrein from the Winery Ansitz Waldgries

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lagrein of Winery Ansitz Waldgries in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Lagrein of Winery Ansitz Waldgries in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Ansitz Waldgries's Lagrein.

Winemaker
Ansitz Waldgries
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lagrein - 2019
In the top 90 of of Trentino wines
Average rating: 3.81110.50
Lagrein - 2018
In the top 90 of of Trentino wines
Average rating: 3.911110
Lagrein - 2017
In the top 90 of of Trentino wines
Average rating: 3.81110.50
Lagrein - 2016
In the top 90 of of Trentino wines
Average rating: 411110
Lagrein - 2015
In the top 90 of of Trentino wines
Average rating: 3.911110
Lagrein - 2014
In the top 90 of of Trentino wines
Average rating: 3.81110.50
Lagrein - 2013
In the top 90 of of Trentino wines
Average rating: 3.81110.50

The best vintages of Lagrein from Winery Ansitz Waldgries are 2016, 2018, 2015, 2012 and 2019.

Informations about the Winery Ansitz Waldgries

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Ansitz Waldgries is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 15000 of of Italy wines
In the top 90 of of Trentino wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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